Le Creuset Traditional Braiser With Glass Lid

Le Creuset’s Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the tempered glass lid circulates steam to lock in moisture and flavor and allows easy monitoring of the cooking process.

Crafted from our legendary enameled cast iron, the Braiser has exceptional heat distribution and retention qualities for superior results. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.

Features 

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting tempered glass lid circulates steam to lock in moisture and flavor
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F
• Safe for dishwasher