Le Creuset Santoku Knife

The Le Creuset Santoku Knife is a well-balanced all-purpose knife, with a straight edge for slicing, dicing and chopping. Crafted with a beautiful and durable Italian olive wood handle, the Santoku knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.

Features 

• Crafted from 64 layers of premium Damascus steel with a VG-10 core
• Rockwell hardness of 61
• Elegant and durable Italian olive wood handle
• Sharpen with appropriate ceramic or stone sharpeners as needed
• Hand wash in warm, soapy water