Le Creuset Bread Knife

The Le Creuset Bread Knife has a serrated edge and 8″ length to cleanly and easily cut through tough crusted breads, delicate cakes and roasted meats. Crafted with a beautiful and durable Italian olive wood handle, the bread knife features 64 layers of Damascus steel folded around a VG-10 steel core. Forged in Solingen, Germany with a Rockwell hardness of 61, the knives hold a finely sharp edge and perform any kitchen task with ease.

Features 

• Crafted from 64 layers of premium Damascus steel with a VG-10 core
• Rockwell hardness of 61
• Elegant and durable Italian olive wood handle
• Sharpen with appropriate ceramic or stone sharpeners as needed
• Hand wash in warm, soapy water