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Le Creuset Alpine Wood Handle Fry Pan

Home / Cookware / Skillets & Fry Pans
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Le Creuset Alpine Wood Handle Fry Pan
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Le Creuset Alpine Wood Handle Fry Pan - Image 7

$230.00 Original price was: $230.00.$95.99Current price is: $95.99.

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SKU: BGVJC 20258 Categories: Cookware, Skillets & Fry Pans
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Fry Pan is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. Sloped sides make it easy to stir sauces and flip crepes, while exceptional heat distribution and retention ensures food is cooked to perfection. The black satin enamel interior eliminates the need for the traditional seasoning and maintenance of raw cast iron – the enamel develops a natural patina over time making it virtually nonstick and easy to clean. The pan is finished with a durable wood handle that is designed to stay cool and comfortable while cooking, yet elegantly handsome for stove to table serving.

Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel develops a patina over time to enhance cooking performance
  • Ergonomic and durable maple-stained beechwood handle stays cool to the touch, and is designed for easy lifting from stove to table
  • Looped helper handles provide comfort and stability during cooking and serving
  • Oversized stainless steel loop for convenient hanging on hooks and pot racks
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops
  • Not safe for oven or dishwasher use
  • Hand wash with warm, soapy water
Material:

Enameled Cast Iron

Heat Source:

Ceramic, Electric, Gas, Halogen, Induction

Dimensions:

10″ diameter, 3″ tall, 21″ long with wood handle

Piece Count:

1

Cleaning:

Hand Wash

Country Of Origin:

France

Warranty:

Limited Lifetime

Select Color

Cerise, Artichaut, Marseille, Sea Salt, Oyster, White, Licorice, Shallot

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